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Key Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment thoroughly

• Keep kitchen, back-of-house, and wash-up areas clean, tidy, and organised

• Support chefs and catering teams with basic preparation and service duties where required

• Dispose of waste correctly and follow recycling procedures

• Adhere to all food safety, HACCP, and health & safety procedures

• Work efficiently as part of a busy kitchen team to keep service running smoothly

Requirements

• Previous experience as a Kitchen Porter, Catering Assistant, or in a busy kitchen environment is an advantage

• Strong attention to cleanliness, hygiene, and organisation

• Ability to work well under pressure in a fast-paced setting

• Good knowledge of food hygiene and safety standards

• HACCP and Manual Handling certification required (training can be facilitated)

• Reliable, punctual, and professionally presented

• Flexibility to take on temporary and short-term shifts across Cork

Benefits of Working with Excel Recruitment

• Weekly pay

• Holiday pay accrual

• Support from a dedicated recruitment consultant

• Opportunity to gain experience across various kitchen and catering sites in Cork

If you’re an experienced Kitchen Porter seeking kitchen work in Macroom, we’d be delighted to hear from you.

Please submit your CV.