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Excel Recruitment are seeking a reliable and hardworking Commis Chef to join one of our clients on a permanent basis.

Shifts Monday through Friday between the hours of 13.00 and 20.00.

Responsibilities of a Commis Chef

• Assist in food preparation, ensuring hygiene and safety standards are met
• Serve food and beverages in a professional manner
• Clean and maintain kitchen and dining areas, including washing dishes and equipment
• Stock and replenish food stations and service areas
• Work as part of a team to ensure efficient food service
• Handle customer queries and provide excellent service
• Support chefs and kitchen staff as required

Requirements of Commis Chef

• Previous experience in a catering, hospitality, or food service role (preferred but not essential)
• Basic food hygiene knowledge (Food Safety certificate required)
• Ability to work in a fast-paced environment
• Effective communication and teamwork skills
• A positive attitude and willingness to learn
• Full Manual Handling certificate (Training can be provided)
• Own transport or ability to get to unit

Benefits

• Competitive pay rate
• Permanent employment
• Work with one of Ireland’s biggest companies

If you’re interested in rewarding work in catering, please apply below with your CV

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