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Excel Recruitment is currently seeking a Chef Manager for a leading corporate catering operation in Co. Cork.

This is an excellent Monday to Friday daytime opportunity for an experienced chef looking to combine culinary creativity with operational leadership in a busy on-site catering environment. The role offers significant client interaction, menu development responsibility, and commercial ownership.

Benefits of the Chef Manager role

• Competitive salary
• Monday to Friday, daytime-focused operation with excellent work-life balance
• Ongoing training and development opportunities
• Career progression opportunities within a large organisation
• Free meals on-site
• Secure car parking

Requirements of the Chef Manager

• Previous experience as a Chef Manager, Head Chef or Catering Manager
• Strong background in contract catering or high-volume food service
• Experience managing financial performance, budgets, and labour costs
• Proven leadership experience managing kitchen and catering teams
• Ability to engage confidently with clients and stakeholders
• Passion for food innovation and menu development
• Strong organisational and communication skills
• Excellent understanding of HACCP and food safety procedures
• Commercial mindset with a focus on service excellence

Responsibilities of the Chef Manager

• Manage the daily operation of a high-volume catering facility
• Design and implement innovative menus and food offerings
• Build strong relationships with onsite client stakeholders
• Present operational reports, budgets, and forecasts to clients
• Monitor food cost, labour cost, and overall site profitability
• Manage staffing levels, recruitment, and team development
• Ensure food safety and HACCP compliance standards are maintained
• Drive service improvements and customer satisfaction initiatives
• Oversee stock control, purchasing, and supplier management

If you are a dedicated Chef Manager looking for a leadership role where you can make a real impact, we’d love to hear from you!

Attach your CV through the tab below or for more info call Kevin 087 381 3866

#HospSenior