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Responsibilities of the Chef:

• Preparing and cooking food in line with kitchen standards
• Ensuring compliance with food safety procedures
• Assisting kitchen teams during service
• Managing prep, stock rotation, and cleanliness
• Adjusting to different menus and service styles

Requirements of the Chef:

• 1+ years’ experience in a fast-paced kitchen
• Contract catering experience is an advantage
• Valid Manual Handling and HACCP certs (training available)
• Willingness to work flexible hours

Benefits of Working with Excel:

• Competitive hourly pay
• Weekly pay cycle
• Flexible shifts including weekdays and weekends
• Opportunities to work in a range of catering environments
• Ongoing support from our recruitment team

How to Apply:

If you’re an experienced Chef ready for an exciting new role in Limerick, apply now! Alternatively,

If you have questions or queries about this role or similar vacancies,

please contact: Vivion, 0873388065

Excel Recruitment Website

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