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Hospitality Manager – Monday to Friday – Kildare

Our client is a well-established Irish hospitality and food service provider, recognised for delivering high-quality dining, hospitality, and event experiences across a diverse portfolio of sites. They pride themselves on delivering exceptional customer service, operational excellence, and creating memorable experiences for guests and clients alike. As the business continues to grow, they are seeking an experienced and customer-focused Hospitality Manager to join their team in Co. Kildare.

The Role

As Hospitality Manager, you will oversee the daily hospitality operation, ensuring outstanding customer service, operational efficiency, and a positive experience for all guests. You will lead and develop front-of-house teams, support event delivery, maintain compliance standards, and assist with the commercial performance of the business.

Key Responsibilities

• Oversee the day-to-day hospitality operation and ensure exceptional guest service standards are maintained.
• Lead, motivate, train, and support front-of-house teams to deliver outstanding customer experiences.
• Handle customer feedback professionally and resolve issues quickly and effectively.
• Support the planning, coordination, and delivery of hospitality events and functions.
• Ensure compliance with all health & safety, HACCP, food safety, and company procedures.
• Assist with budgeting, reporting, stock control, and operational administration.
• Work closely with senior management to drive service excellence and operational efficiency.
• Support recruitment, onboarding, and development of team members.
• Monitor service standards and identify opportunities for continuous improvement.
• Act as deputy for senior management when required.

What We’re Looking For

• 2-4 years’ experience in a supervisory, Assistant Manager, Hospitality Manager, or similar leadership role within hospitality.
• Proven ability to lead, motivate, and develop teams.
• Strong customer service and relationship management skills.
• Excellent communication and interpersonal skills.
• Strong organisational and multitasking abilities.
• Good commercial awareness with experience supporting budgets and stock control.
• Knowledge of HACCP, food safety, and manual handling requirements.
• Proactive, hands-on approach with the ability to remain calm under pressure.
• Passion for hospitality and delivering exceptional guest experiences.

What’s on Offer

• Competitive salary package
  Monday to Friday working pattern
  Flexibility to support occasional evening and weekend events
  Excellent work-life balance
  Opportunity to join a growing and successful organisation
  Career progression and professional development opportunities
  Supportive and collaborative management team
  Diverse and rewarding hospitality environment

Apply Now

If you’re a passionate hospitality professional looking to take the next step in your management career, we’d love to hear from you.

Apply today for a confidential discussion about this exciting Hospitality Manager opportunity in Co. Kildare.

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