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Chef de Partie

Our client, a well-established hospitality venue in the heart of Wexford, is currently seeking an experienced and passionate Chef de Partie to join their growing culinary team. This venue is known for delivering high-quality dining experiences across multiple outlets, combining creativity, consistency, and exceptional service.

This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, enjoys working with fresh ingredients, and takes genuine pride in their craft. The role offers exposure to a dynamic service environment with strong support from a collaborative and ambitious team.

If you are looking to progress your culinary career in a professional and rewarding environment, this could be the perfect next step.

Key Responsibilities

• Prepare, cook, and present high-quality dishes, ensuring consistency in flavour, presentation, and standards across all services
• Take full ownership of your section, including preparation, service, and close-down, while maintaining efficiency during busy periods
• Work across multiple menus and service styles, adapting to the requirements of different kitchen outlets
• Ensure strict compliance with all food safety, hygiene, and allergen regulations, maintaining HACCP standards at all times
• Support the Head Chef and Sous Chef with the day-to-day running of the kitchen and smooth delivery of service
• Mentor and support junior kitchen staff, promoting a positive, team-driven working environment
• Maintain cleanliness and organisation across all workstations, equipment, and storage areas
• Assist with stock control, deliveries, temperature checks, and proper storage and rotation of ingredients
• Contribute to prep planning and kitchen organisation to ensure seamless service execution
• Support initiatives to minimise food waste and promote sustainable kitchen practices
• Communicate effectively with the wider kitchen team to ensure high standards and excellent guest satisfaction

Candidate Requirements

• Minimum of 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen
• Strong passion for food, with attention to detail in presentation and consistency
• Experience working across multiple kitchen outlets (or a willingness to learn)
• Solid knowledge of food safety, hygiene, and allergen procedures
• Ability to remain calm, organised, and focused under pressure
• Strong team player with excellent communication skills
• Flexibility to work a variety of shifts including evenings and weekends

Why Apply?

• Opportunity to work in a respected and growing hospitality environment
• Exposure to varied menus and service styles
• Supportive kitchen culture with opportunities to develop your skills
• Career progression for the right candidate

If you’re a motivated Chef de Partie ready to take the next step in your career, we would love to hear from you.

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