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Head Chef – Daytime

€60000 - €65000 Hotel & Catering Dublin

Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.

This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.

With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.

Benefits of the Head Chef role

  • Monday to Friday role with no evening or weekend shifts
  • Work-life balance with consistent daytime hours
  • Ongoing training, development, and upskilling opportunities
  • Access to a range of employee wellbeing and support programs
  • Pension scheme, life assurance, and other benefits
  • Career progression within an established and growing catering business

Requirements of the Head Chef

  • Proven experience as a Head Chef in a fast-paced, high-quality kitchen
  • Strong leadership and team development skills
  • Excellent communication, organisation, and time management
  • Financial acumen in managing gross profit margins and labour costs
  • Up-to-date knowledge of food safety standards and HACCP regulations
  • Computer literacy and comfort with stock and ordering systems
  • Valid work permit and full legal right to work in Ireland

Responsibilities of the Head Chef

  • Lead a professional kitchen team in delivering high-end corporate catering services
  • Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
  • Maintain the highest standards in food preparation, quality, and presentation
  • Work alongside senior management to drive innovation and menu development
  • Manage stock levels, food purchasing, and supplier relationships efficiently
  • Train, supervise, and support kitchen staff to ensure smooth daily operations
  • Control kitchen costs and labour in line with financial targets and reporting metrics
  • Ensure full HACCP compliance, food safety, and cleanliness at all times
  • Schedule staff rosters in line with business needs and labour budgets

If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866

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