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Chefs (Leinster)

Key Responsibilities:

• Assist the Head Chef with food preparation and presentation
• Prepare desserts as required
• Ensure full compliance with HACCP standards and procedures
• Maintain a clean, organised, and efficient workspace
• Monitor and manage stock levels within your assigned section

Requirements:

• Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
• Strong communication and teamwork abilities
• Valid Manual Handling and HACCP certification (or willingness to obtain)
• Ability to perform effectively in a fast-paced kitchen environment
• Legal entitlement to work in Ireland
• A full driving licence is desirable

Benefits:

• Competitive hourly rate with weekly pay
• Accrued holiday pay
• Opportunity to gain experience across a variety of kitchens in Dublin
• Flexible working hours

If you think this position would be a good fit, please apply below!