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Chef

We are looking for a motivated and reliable Chef to become part of our growing kitchen team in Dublin, working in a busy and dynamic environment.

Key Responsibilities

• Prepare and cook a variety of dishes efficiently while maintaining high quality standards
• Handle and portion meats, seafood, poultry, desserts, and bakery items as required
• Follow all HACCP and food safety procedures, including proper storage, labelling, and rotation of stock
• Keep kitchen stations clean, organised, and compliant with hygiene regulations
• Assist with stock control, inventory checks, and ordering supplies when needed
• Work closely with the kitchen team to ensure smooth daily operations

Requirements

• Previous kitchen or chef experience preferred
• Manual Handling and HACCP/Food Safety certification preferred (training can be provided)
• Good communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts, including evenings and weekends
• Strong understanding of kitchen hygiene and health & safety standards

What We Offer

• Competitive salary and weekly pay
• Friendly and supportive team environment
• Flexible working hours to fit your schedule
• Paid holidays and staff benefits

If you are interested in this position, please send your CV or contact us directly for more information. Nezaket 087 429 7616

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