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Chef de Partie – Kilkenny City

We are currently recruiting a Chef de Partie on behalf of a well‑established hotel in Kilkenny. This is an excellent opportunity for an experienced Chef de Partie, or a skilled Commis Chef ready to step up, to join a busy and professional hotel kitchen.

This role suits a passionate chef who takes pride in producing high‑quality food, enjoys working as part of a team, and wants to grow their career within a supportive and structured hotel environment.

You will work closely with the Head Chef and Sous Chef, contributing to the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Work across all sections of a hotel kitchen: breakfast, restaurant, bar food, and events
• Take full responsibility for your assigned section during service
• Ensure excellent portion control, flavour consistency, and food presentation
• Complete prep lists and ensure mise en place is organised and service‑ready
• Support smooth kitchen operations during busy service periods
• Assist in training and mentoring junior kitchen staff when required
• Maintain strict adherence to HACCP, hygiene, and food safety standards
• Keep workstations clean, organised, and compliant with food safety regulations
• Complete daily temperature checks and kitchen documentation
• Support the Head Chef and Sous Chef in meeting kitchen targets
• Work collaboratively with the kitchen team to maintain a positive work culture
• Assist other sections as needed to ensure smooth hotel operations
• Support stock rotation, labelling, storage, and inventory control
• Help minimise food waste and support cost‑control measures
• Report equipment issues or stock shortages promptly

Requirements

• Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
• Experience in a hotel kitchen or high‑volume restaurant is highly desirable
• Strong culinary skills and excellent attention to detail
• Ability to work efficiently under pressure in a fast‑paced environment
• Good understanding of HACCP and food safety regulations
• Reliable, positive, and team‑focused attitude
• Strong communication and organisational skills
• Passion for food, learning, and delivering excellent guest experiences
• Ability to maintain high standards during busy service

What’s on Offer

• Competitive salary, depending on experience
• Opportunity to develop your skills within an experienced hotel kitchen team
• Exposure to all areas of a professional hotel kitchen, including banqueting
• Supportive management and a stable, long‑term role
• Staff meals provided while on duty

If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you’re looking to join a hotel that will support your development and expose you to all aspects of kitchen operations, we’d love to hear from you.

Apply today or reach out to Laura and take the next step in your chef career.

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