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Head Chef – Daytime – Monday to Friday
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no late nights or weekends
- Consistent daytime hours and excellent work-life balance
- Full kitchen on site with a well-established team
- Ongoing training, development, and upskilling
- Pension scheme, and employee wellbeing supports
- Long-term career progression within a growing catering business
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
Requirements of the Head Chef
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen
- Background in hotel, corporate, or workplace catering preferred
- Strong leadership and people management skills
- Excellent organisational and time management ability
- Experience managing food costs, labour, and kitchen budgets
- Full legal right to work in Ireland
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
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