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Restaurant Manager – Luxury Five‑Star Dining Concept

A prestigious five‑star hospitality destination is seeking an exceptional Restaurant Manager to lead the launch of a newly styled flagship restaurant.

This opportunity sits within a refined, design‑led setting where world‑class service, attention to detail and elevated guest experience are paramount. The concept celebrates modern Irish and international cuisine, delivered through warm, intuitive hospitality, seamless service choreography and bold seasonal flavour.

The Opportunity

As Restaurant Manager, you will be entrusted with shaping a luxury dining experience from the ground up, setting the tone for service excellence and commercial performance. You will define service rituals, lead with visibility and polish, and ensure that every guest interaction reflects five‑star standards. This role requires someone who understands the rhythm, structure and expectations of a premium, global hospitality environment, while maintaining authenticity, warmth and personality in service delivery.

Key Responsibilities

• Lead the opening and operational launch of a high‑end restaurant concept
• Deliver world‑class service standards, ensuring consistency, elegance and attention to detail at every touchpoint
• Cultivate a luxury service culture, embedding professionalism, composure and genuine hospitality
• Recruit, train and inspire a high‑performing front‑of‑house team aligned with five‑star expectations
• Lead from the floor with confidence, presence and refinement
• Drive revenue performance, labour optimisation and cost control without compromising guest experience
• Collaborate closely with culinary and senior leadership to align service and menu execution
• Establish and maintain SOPs, training frameworks and service rituals
• Use guest insight and operational data to continuously elevate standards

About You

You are a polished hospitality professional who:

• Has experience within luxury, five‑star or internationally recognised service environments
• Understands world‑class service standards and how to deliver them consistently
• Leads with confidence, calm authority and exceptional interpersonal skills
• Is commercially astute while remaining deeply guest‑focused
• Takes pride in presentation, detail and creating memorable experiences
• Thrives in environments where excellence is expected as standard

Requirements

• Minimum 5+ years’ experience in Food & Beverage operations, ideally in a premium or luxury setting
• Proven leadership experience within high‑expectation, service‑driven environments
• Strong financial awareness, including labour planning and revenue optimisation
• Exceptional communication, organisational and people‑management skills
• Authorised to work in Ireland
• Able to commute to the role’s location

Benefits

• Competitive salary package
• Complimentary meals while on duty
• Health & Wellbeing payment
• Employee Assistance Programme
• Accommodation and dining discounts across partner destinations
• Strong career development and internal mobility opportunities
• TaxSaver commuter ticket and Bike to Work scheme
• Recognition awards, referral bonuses, birthday gifts and annual staff celebrations
• Complimentary uniform provision and professional laundry

Ready to Deliver Excellence?

If you are a luxury‑driven Restaurant Manager who takes pride in world‑class service and elevating guest experience, this is an opportunity to lead a dining destination with ambition, polish and international appeal.

Apply today or reach out to Laura directly.

#HospSenior