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Production Supervisor (Pastry) – Join a Growing Team!

Are you a skilled pastry professional with a passion for quality, consistency, and team leadership? We are currently seeking an experienced Production Supervisor to join a busy and fast-paced bakery production environment.

🔧 Key Responsibilities:

• Supervise daily pastry production operations to ensure targets are met efficiently
• Lead, motivate, and support a team of production operatives and bakers
• Ensure all products meet company quality and food safety standards
• Plan and organise production schedules in line with demand
• Monitor stock levels and coordinate with procurement where necessary
• Train new staff and upskill existing team members
• Maintain a clean, safe, and compliant working environment (HACCP)
• Drive continuous improvement across processes and productivity

What We’re Looking For:

• Proven experience in a pastry production environment (essential)
• Previous supervisory or team lead experience
• Strong knowledge of bakery/pastry processes and techniques
• Excellent organisational and leadership skills
• Ability to work in a fast-paced, high-volume setting
• Strong understanding of food safety and hygiene standards
• A hands-on approach with a positive attitude

What’s on Offer:

• Competitive salary (DOE)
• Career progression opportunities within a growing business
• Supportive and dynamic team environment
• On-site training and development

If you are interested in this position contact Sarah.

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