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Excel Recruitment is looking for an experienced Senior Sous Chef to join a respected private members club in Dublin. This role offers a steady, well-organised kitchen, and the chance to take real ownership alongside a supportive Executive Chef.

The club provides a broad food offering, including daily dining, event menus, and private functions. This would suit a chef who thrives in a well-structured environment and focuses on quality at every service.

Benefits of the Senior Sous Chef role

• Competitive salary
• Free on-site parking
• Access to excellent facilities and member amenities
• Staff meals provided
• Employee rewards and recognition programme

Responsibilities of the Senior Sous Chef

• Work closely with the Executive Chef to manage daily kitchen operations
• Lead during service and oversee prep, cooking, and plating
• Maintain high standards of food quality, flavour, and presentation
• Support, train, and mentor junior chefs
• Assist with menu ideas, seasonal dishes, and event menus
• Ensure all HACCP and food safety procedures are followed
• Manage ordering, stock control, and cost-awareness in the kitchen
• Collaborate with the front-of-house team to deliver a smooth service for members

Requirements of the Senior Sous Chef

• Proven background as a Sous Chef or Senior Sous Chef in a busy, quality kitchen
• Valid work permit and supporting documentation
• Strong leadership and communication skills
• Ability to stay calm during busy service and support the wider team
• Excellent organisation and attention to detail
• Flexibility with shifts, including some evenings and weekends for events
• Genuine interest in food quality, consistency, and seasonal cooking

If you’re an ambitious and motivated chef ready for a new challenge in a professional, well-run environment, we’d be happy to speak with you.
Attach your CV through the link below or contact Kevin 087 381 3866.

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