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Restaurant Manager – Award-Winning Hotel Restaurant

We are recruiting on behalf of our client, an award-winning hotel restaurant known for its farm-to-fork concept and contemporary Irish cuisine. This is a fantastic opportunity for an experienced Restaurant Manager to join a premium venue offering elegant indoor dining and a heated outdoor terrace for year-round service.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service.
• Lead, train, and motivate the front-of-house team.
• Oversee reservations and guest flow for optimal efficiency.
• Monitor budgets, control costs, and drive revenue through upselling and promotions.
• Maintain high standards of food quality and service.
• Ensure compliance with food safety and hygiene regulations.

Requirements

• Previous experience as a Restaurant Manager or similar role.
• Strong knowledge of food and beverage operations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced, high-end environment.
• Proficiency in POS systems and basic financial reporting.
• Desirable:
• Hospitality management qualification.
• Experience in high-end or award-winning venues.

Benefits

• Competitive salary and performance-based incentives.
• Career development opportunities.
• Staff discounts and perks.

Apply today to join a team passionate about delivering exceptional dining experiences in one of Dublin’s most prestigious hotel restaurants. 087 9004108

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