Search for your next opportunity

Pastry Chef – 4* Hotel | County Meath

We are currently recruiting a Pastry Chef for a well‑established 4* hotel in County Meath. This is a fantastic opportunity to join a professional, high‑quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.

This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry‑focused Commis Chef ready to step up, who is passionate about creating high‑quality desserts and baked goods in a supportive hotel environment.

Key Responsibilities

• Prepare and present high‑quality desserts, pastries, cakes, and baked goods
• Deliver pastry service for the hotel restaurant, events, and banqueting
• Maintain consistent standards of taste, quality, and presentation
• Assist with dessert menus, specials, and seasonal offerings
• Ensure all pastry mise en place and production schedules are met
• Maintain a clean, organised, and efficient pastry section
• Follow all HACCP, food safety, and hygiene regulations
• Work collaboratively with chefs across all kitchen sections

What We’re Looking For

• Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry‑trained Chef
• Background in a hotel, restaurant, or professional kitchen environment
• Strong pastry and baking skills with good attention to detail
• Passion for desserts, presentation, and fresh ingredients
• Ability to work well in a busy kitchen environment
• Knowledge of food safety, hygiene, and HACCP standards
• Reliable, organised, and positive team player

How to Apply

If you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you. Apply today with your CV or get in touch for a confidential discussion.