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Monday to Friday Chef
I am looking for Monday to Friday Chef for various clients in different locations across the greater Dublin region. This type of work is ongoing full-time, and is ideal for those who are looking for a different style of work/life balance.

Requirements of the Monday to Friday Chef:

• Good time management
• Ability to operate within a busy kitchen environment
• Full-service restaurant kitchen experience is desired
• Initiative-taking, energetic, enthusiastic individual with a creative flair
• HACCP & Manual Handling Required (Training can be provided)
• Strong oral and written English

Responsibilities of the Monday to Friday Chef:

• Stock control of food items in your section corresponding to requirements
• Conform with food safety and temperature standards
• Label all food products for food safety and shelf-life standards and monitor HACCP procedures
• Preparing all food products to order in accordance with the request within a specified period
• Prepare servings of meat, fish, and poultry
• Prepare desserts and cakes when required
• Keep the kitchen area smart, clean, and sanitary

Benefits

• Great work-life balance
• Flexible Working Hours
• Weekly wages
• Varied rates of pay
• Paid accrued holidays
• Effective Team Support

If you are interested in these Monday to Friday Chef positions, please apply below or contact Shauna at 087 132 1875
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