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Leinster Relief Chef

I am looking for a Relief Chef across the Leinster Region. The role of the relief chef would be to help our various clients throughout Leinster. This type of work is ideal for those looking for a better work/life balance.

Benefits:

• Great work-life balance
• Flexible Working Hours
• Weekly wages
• Varied rates of pay.
• Paid accrued holidays.
• Effective Team Support

Relief Chef Responsibilities:

• Prepare all the food products in line with the request within a specified period.
• Prepare servings of meat, fish, and poultry
• Prepare desserts and cakes when required.
• Label all food products for food safety and shelf-life criteria and monitor HACCP procedures.
• Abide by food safety and temperature guidelines.
• Keep the kitchen area smart, clean, and sanitary.
• Managing inventory of food products in your section as specified

Requirements for the Relief Chef:

• Experience as a Chef in a fast-paced kitchen
• Full-service restaurant kitchen experience is desired.
• Ability to work in a busy kitchen.
• Initiative-taking, energetic, enthusiastic individual with a creative flair
• Someone who has a passion for cooking.
• HACCP & Manual Handling Required (Training can be provided)
• Strong oral and written English

By law, everyone in Ireland working in the hospitality or catering industry must have valid Manual Handling and HACCP (Food Safety) certificates.

Excel Recruitment can provide these courses on-site but will accept certificates from all accredited trainers.

If you are interested in the Leinster Relief Chef position, please apply below, or contact Shauna 087 132 1875

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