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Excel Recruitment are seeking a dynamic Chef Manager for a Healthcare facility in Dublin. This is a daytime, Monday to Friday role ensuring a great opportunity for work-life balance.

The successful candidate will play a pivotal role in ensuring that patients, staff, and visitors receive a first-class dining service tailored to their dietary needs. You will oversee the entire catering operation, ensuring that every meal meets the highest standards.

Requirements of the Chef Manager

• Proven experience in a similar role within the hospitality or healthcare industry.
• Valid work permit to work full-time with documentation.
• Strong leadership skills with the ability to inspire and mentor a diverse team.
• Excellent organisational and multitasking abilities to manage multiple priorities effectively.
• In-depth knowledge of dietary requirements, HACCP requirements and catering best practices.
• Exceptional communication and interpersonal skills to interact with a variety of stakeholders.

Responsibilities of the Chef Manager

• Lead the culinary team to create diverse and nutritious menus that cater to the dietary requirements of our patients and staff.
• Maintain control over food costs, labour expenses, and other operational expenses to ensure efficient use of resources.
• Drawing up staff rosters within the allocated budget.
• Training and mentoring of staff, continuing a culture of continuous improvement and upskilling.
• Implement rigorous quality control measures to maintain food safety standards and ensure compliance with HACCP requirements.
• Cash handling and end-of-day reconciliation.
• Foster positive relationships with patients, visitors, and staff, addressing any feedback or concerns promptly and professionally.

Benefits of the Chef Manager role

• Excellent salary
• Monday to Friday daytime role
• Car parking
• Meals on site

If you are interested and feel you possess the skills for this opportunity, attach your CV through the tab below or call Kevin 087 3813866