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Excel Recruitment is seeking a commercially focused Executive Head Chef to lead culinary operations at a busy visitor attraction in Dublin. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.

You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.

Benefits of the Executive Head Chef role

• Competitive salary and package
• Predominately daytime role
• Increased annual leave with service
• Enhanced maternity and paternity leave
• Pension and life assurance
• Complimentary meals on duty
• Ongoing training and career progression opportunities
• Retail, travel, and lifestyle discounts
• Employee wellbeing supports and EAP
• Cycle to Work scheme

Requirements of the Executive Head Chef role

• Proven track record as an Executive Chef or Head Chef in a high-volume environment
• Strong leadership skills with experience managing large kitchen teams
• Commercially aware with solid experience in cost control and budgeting
• Passion for quality ingredients, sustainability, and modern food trends
• Excellent organisational and communication skills
• Ability to perform under pressure in a fast-paced setting
• Relevant culinary qualifications and Food Safety certification
• A collaborative approach with a focus on team development and culture
• Valid work permit with documentation

Responsibilities of the Executive Head Chef role

• Lead and manage all kitchen operations across multiple outlets within the site
• Drive consistently high standards in food quality, presentation, and service delivery
• Plan and deliver innovative, seasonal menus aligned with customer expectations
• Oversee staffing, including recruitment, training, and performance management
• Maintain strong cost controls across food and labour while maximising profitability
• Work closely with senior management on events, activations, and business growth initiatives
• Ensure full compliance with food safety, HACCP, and health & safety regulations
• Build strong supplier relationships and manage procurement effectively
• Monitor performance through reporting, analysis, and continuous improvement

If you’re excited about this opportunity and believe you have the skills required, we’d love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866

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