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Chefs in Leinster
I am looking for Chefs to be placed on my database for various clients in various locations throughout the Leinster region. This type of ongoing full-time work allows for flexibility.

Chef Responsibilities:

• Preparing all food products to order in accordance with the request within a specified period
• Prepare servings of meat, fish, and poultry
• Prepare desserts and cakes when required
• Label all food products for food safety and shelf-life standards and monitor HACCP procedures
• Follow food safety and temperature guidelines
• Keep the kitchen area smart, clean, and sanitary
• Inventory management of food products in your section according to the specifications

Requirements for the Chef:

• Experiences as a Chef in a fast-paced kitchen
• Full-service restaurant kitchen experience is desired
• Ability to operate in a busy kitchen
• Initiative-taking, energetic, enthusiastic individual with a creative flair
• Someone who has a passion for cooking.
• HACCP & Manual Handling Required (Training can be provided)
• Strong oral and written English

Benefits:

• Great work-life balance
• Flexible Working Hours
• Weekly wages
• Varied rates of pay
• Paid accrued holidays
• Effective Team Support

If you are interested in these Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF