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Head Chef – Daytime

€60000 - €65000 Hotel & Catering Kildare

Excel Recruitment is seeking a commercially focused Head Chef to lead culinary operations at a busy visitor attraction in Kildare. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.

You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.

Benefits of the Head Chef role

  • Competitive salary and package
  • Predominately daytime role
  • Increased annual leave with service
  • Enhanced maternity and paternity leave
  • Pension and life assurance
  • Complimentary meals on duty
  • Ongoing training and career progression opportunities
  • Retail, travel, and lifestyle discounts
  • Employee wellbeing supports and EAP
  • Cycle to Work scheme

Requirements of the Head Chef role

  • Proven track record as a Head Chef in a high-volume environment
  • Strong leadership skills with experience managing large kitchen teams
  • Commercially aware with solid experience in cost control and budgeting
  • Passion for quality ingredients, sustainability, and modern food trends
  • Excellent organisational and communication skills
  • Ability to perform under pressure in a fast-paced setting
  • Relevant culinary qualifications and Food Safety certification
  • A collaborative approach with a focus on team development and culture
  • Valid work permit with documentation

Responsibilities of the Head Chef role

  • Lead and manage all kitchen operations across multiple outlets within the site
  • Drive consistently high standards in food quality, presentation, and service delivery
  • Plan and deliver innovative, seasonal menus aligned with customer expectations
  • Oversee staffing, including recruitment, training, and performance management
  • Maintain strong cost controls across food and labour while maximising profitability
  • Work closely with senior management on events, activations, and business growth initiatives
  • Ensure full compliance with food safety, HACCP, and health & safety regulations
  • Build strong supplier relationships and manage procurement effectively
  • Monitor performance through reporting, analysis, and continuous improvement

If you are a Head Chef looking for a high-quality daytime role in a unique setting, we would love to hear from you.! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866

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