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Head Chef – Charming City Hotel, Kilkenny

We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.

The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.

Key Responsibilities

• Kitchen Leadership & Team Management
• Lead, motivate, and train the kitchen brigade to deliver consistent quality.
• Foster a positive, collaborative, and high‑performance kitchen culture.
• Create rotas, manage staffing levels, and oversee performance development.
• Maintain excellent communication with hotel management and FOH teams.
• Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
• Ensure the highest standards of food quality, presentation, and consistency.
• Maintain a clean, safe, and organised kitchen environment.
• Design seasonal menus reflective of hotel standards and guest expectations.
• Introduce new dishes and concepts to enhance the hotel’s food offering.
• Ensure accurate allergen management and dietary accommodations.
• Manage food costs, GP margins, portion control, and waste reduction.
• Oversee ordering, purchasing, stock control, and supplier relationships.
• Ensure strong budget awareness and operational efficiency.
• Uphold all hygiene and safety standards in line with HACCP regulations.
• Conduct regular checks, audits, and staff training sessions.
• Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.

Requirements

• Previous experience as a Head Chef or a strong Sous Chef ready to step up.
• Experience in a hotel kitchen or high‑volume hospitality environment.
• Formal culinary training is an advantage but not essential for the right candidate.
• Strong leadership, communication, and organisational skills.
• Creative and confident in menu development.
• Excellent understanding of cost control, ordering, and stock processes.
• Thorough knowledge of HACCP and food safety requirements.
• Ability to work well under pressure and lead by example.
• Passionate about hospitality and delivering exceptional guest experiences.

What the Client Offers

• Competitive salary based on experience.
• Full creative input into menu development.
• Opportunity to lead a dedicated and motivated kitchen team.
• Supportive hotel management and a positive working environment.
• Staff meals and additional employee benefits.

How to Apply

To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.

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