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Chef de Partie

Are you a skilled and passionate chef looking to take the next step in your culinary career? Do you thrive in a busy kitchen where quality, teamwork, and creativity are key? We’re recruiting a Chef de Partie to join the brigade of a well-established hotel in the North County Dublin / South Meath region.

This is a fantastic opportunity to work in a professional kitchen environment that values fresh ingredients, seasonal menus, and a strong team culture.

Responsibilities:

• Manage your designated section with precision and pride
• Prepare and present dishes to a consistently high standard
• Support junior team members and contribute to training
• Maintain HACCP and food safety standards
• Collaborate with the wider kitchen team to ensure smooth service

Ideal Candidate:

• Previous experience in a Chef de Partie role or similar
• Strong culinary skills and attention to detail
• Ability to work well under pressure in a fast-paced environment
• A team player with a positive attitude and strong work ethic
• Flexibility with shifts, including evenings and weekends

What’s on Offer:

• Competitive salary based on experience
• Supportive and professional kitchen team
• Opportunities for career progression
• Exposure to a variety of menus and functions

If you’re passionate about food and ready to bring your skills to a dynamic kitchen team, we’d love to hear from you!

Apply now or contact Laura Byrne for more information.

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