Café / Restaurant Manager – Limerick – NEW STORE OPENING
Excel Recruitment is excited to announce we are seeking a Café / Restaurant Manager for a brand-new store that’s opening in Limerick. We are seeking an experienced and dynamic Cafe Manager to lead our client’s team and oversee the operations of their new café.
€40k – €45k plus pension and 40hr working week
As the Cafe Manager, you will be responsible for creating a welcoming atmosphere, delivering outstanding service, and ensuring the overall success of the café.
Requirements:
- Previous experience in café or restaurant management, with a proven track record of success
- Strong leadership and management skills, with the ability to inspire and motivate a team
- Excellent communication and interpersonal skills, with a passion for delivering exceptional customer service.
- Strong organisational and problem-solving abilities, with attention to detail and the ability to multitask effectively
If you are interested in this Café / Restaurant Manager job opportunity, then please apply to Alan Treacy via the link below. All applications will be handled with the strictest confidence.
INDALAN
Food-Hall General Manager
Excel Recruitment is currently seeking an experienced General Manager to join our award-winning Food-Hall client in North Dublin
Salary: €50-€55k DOE
Our client has been offering their customers top-level service and products for over a century, as a family business their customers are at the heart of what they do. They have a reputation for quality and excellent customer service that has become a core part of their business and has allowed them to see continued success over the years. With their wealth of history behind them and their product offering being known nationally as some of the best available, the ideal candidate will come with a passion and drive to continue the families success.
This is an amazing opportunity for a tenured manager who has a passion for all things food and providing an ever-lasting 5-star customer service experience! This General Manager may have come from Grocery Retail, Hospitality or Multi-Unit Food background. Our clients seek this manager to deliver top-level customer service, provide and promote best-in-class products and lead this business to the next level.
As General Manager you will be fully responsible for the operational management of the store and the several departments in place within the store. This role is a highly focused operational and commercial role, working alongside the owners.
Key duties & responsibilities:
- Provide leadership for the Store teams in all Operational, Commercial and Business duties. Oversee the management and control of all departments within the store regarding targets, labour and margin control
- Manage Store workflow and activities, proper storage, inventory accuracy, reports and action to reduce loss
- Manage the varying department’s requirements in terms of stock control, talent management, customer service delivery and department target achievement
- Develop weekly reports outlining store performance, missed opportunities and plans to drive revenue /reduce costs across all departments
- Stock control of all goods and production to minimise waste and maximise profit across store
- Monthly meetings with each department to discuss the performance of the store and generate new revenue-producing ideas
- Recruit, train and maintain talent within the store across each department.
- Responsible for introducing and actioning the owners vision for the store and delivering quality service to customers in both retail and hospitality settings
- Ensure the implementation and monitoring of all Food Safety, Health and Safety, and Operational procedures to ensure first-class standards across the store
Requirements:
- Senior retail grocery and/ or hospitality experience – minimum 5 years
- Expert understanding of related aspects of retail processes and/or systems e.g. planning, procurement, inventory, stock management, cash administration, labour management, HR requirements, commercial and customer relations
- Able to manage resources and delegate appropriately to your team, including Department Management, Head Chefs and Team leaders
- Expert understanding of ever-changing retail grocery, fresh food and hospitality landscapes
- Experience with having P&L responsibility, budget management, and the ability to create and maintain various management reports.
- Strong initiative and demonstrated ability to interface effectively with colleagues at all levels of the organisation and work cross-culturally
- Strong conflict management and decision-making skills
If you are interested in this job, or any other roles on the Excel Recruitment website please apply via the website, the link below or contact me, Alan Treacy 01 8717625 to discuss potential job opportunities. All applications will be dealt with in the strictest of confidence.
INDALAN
Are you a seasoned culinary professional with a flair for fresh and high-quality food? We are looking for a dynamic Fresh Food Manager / Deli Manager to join our client’s team in Cork. If you have a proven track record in team management, possess strong skills in waste reduction, stock control, ordering, and HACCP compliance, Excel Recruitment want to hear from you.
Benefits:.
- Competitive Salary: Earn a competitive salary ranging from €35,000 to €42,000, depending on experience and skills.
Responsibilities:-
- Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
- Fresh Food Quality: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
- Waste Reduction: Implement strategies to minimise food waste, managing inventory efficiently to optimise freshness and minimise losses.
- Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
- HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
- Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
- Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability.
If you are interested in this job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.
Contact: Devon Rogers on (01) 871 7615
INDDEV
Restaurant Manager- 5* Hotel- €45K plus
Excel Recruitment are currently seeking a creative and innovative Restaurant Manager at one of Dublin’s most prestigious 5* Hotels.
This is an unmissable opportunity for a career professional who is seeking an opportunity with real progression that will truly establishing them in the higher echelon of Ireland’s and the International hospitality Industry.
Benefits of the Restaurant Manager Job include:
- A highly competitive starting salary
- Equal share of gratuities and service charge
- A slew of company benefits including wellness packages as standard and discounts on both Irish and International Hotels within the Group
- Clear, consistent, and ongoing career progression and upskilling programs with firm guidance on achieving your long term career aspirations while under the mentorship of some of Ireland’s most successful Hotel professionals.
Responsibilities of the Restaurant Manager Job include:
- Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique.
- proactively driving strategies to effect product enhancements and operating efficiencies achieving optimum financial returns, whilst ensuring highest levels of Employee and guest satisfaction
- Participate in the preparation of the annual departmental operating budget and financial plans.
- Monitor budget and control expenses with a focus on food, beverage, and labour costs.
- Provide a clear and concise planning for Food & Beverage in conjunction with Outlet Managers for Yearly Revenue and Communicate all revenue targets to all leaders, supporting each other and achieving the collective goals.
- Adapt according to business mix, without loss of quality or established standards
Analyse daily and monthly results and implement strategies to improve Average Checks, Covers and profitability in collaboration with the Events team, identify additional sales opportunities to enhance revenue.
- Manage local food and beverage marketing programmes for the hotel; participate in and maintain system-wide food and beverage marketing programmes and promotions.
- Monitor local competitors and industry trends.
- Educate and train all team members in compliance with local laws and safety regulations.
- Participate and lead training sessions and act as an example for performance standards.
- Ensure employees are properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties.
- Conduct quarterly appraisals with direct reports, providing guidance towards personal competency, training and development opportunities
- Review and approve menu design and concepts with Executive Chef.
Requirements of the Restaurant Manager Job include:
- Previous experience in a similar position within high end Restaurants or Hotels
- A full working knowledge of modern and classic F&B trends with a forward thinking mentality and collaborative nature
- Excellent verbal communication, and the ability to convey information clearly and effectively.
- Strong leadership, initiative and delegation skills.
- Responsible, goal oriented and organized.
- Meticulous attention to detail and ability to multitask.
- Demonstrate effective leadership skills, leading by example regarding presentation, customer care, commitment, and professionalism.
If this sounds like an opportunity that you may be interested in or if you are a Hospitality professional who would like to discuss their options confidentially, then please feel free to contact Neil, our expert Hospitality Consultant in total confidence either through this ad, LinkedIn or directly on 0876256793.
#INDJEN1
Restaurant Duty Manager
We here at Excel Recruitment are searching for an experienced and passionate Restaurant Duty Manager to join our client in Dundrum South Dublin. Our client is a high-end restaurant with a wonderful reputation. Our client is looking for an experienced Manager who comes with 5 star customer service and a genuine passion and love for food and fine wine.
This Restaurant Manager job comes with the opportunity to progress your career within a renowned Irish brand.
Salary package depending on experience €32-€35k
Duties and Responsibilities:
- Training and developing staff
- Providing excellent customer service
- Maintaining excellent restaurant standards
- Meeting HACCP requirements and food safety standards
- Liaising with the head chef regarding menu planning and budgeting
Requirements:
- Previous experience managing restaurant
- Ability to thrive in a fast-paced environment
- Excellent knowledge of HACCP
- Exceptional organisational skills
If you are interested in this Restaurant Duty Manager job or are other job opportunities on the Excel Recruitment website then please apply via the link below.
Call Alan Treacy today on 01-8717625
#INDGRO
Coffee Shop Manager
Are you an experienced Coffee Shop Manager looking for your next career move? Look no further – here at Excel Recruitment, we have an exciting new opportunity to join our client’s thriving business in Dublin.
This opportunity is ideal for a coffee specialist/manager who has experience managing large teams, exceeding targets as set out by senior management, and maintaining strong visuals within the store.
Our client is seeking a bubbly and charismatic candidate, who can work well under pressure. If you are a dynamic manager who loves a challenge – this is the perfect opportunity to get in on the hustle and bustle of a busy Coffee Shop environment based in the heart of Dublin City.
There is a fantastic salary on offer of up to €36k DOE plus excellent benefits
Who you are:
- An experienced coffee shop manager
- Ability to always lead by example
- Excellent interpersonal skills
- Have a genuine passion for food and customer service
- Cash and till experience
- Strong knowledge of food safety and HACCP standards
Key Responsibilities:
- Promoting a positive work environment
- Maintaining and improving standards through coffee shop visuals
- Identifying and implementing operational procedures
- Managing a team to ensure highest possible standards
- Overseeing cash handling duties
- Recruitment and training of new recruits
- Ensuring all administration duties are carried out efficiently and effectively
If this job sounds like something that may be of interest, please get in touch today for more information or apply directly via the link below. All applications will be dealt with in the strictest of confidence.
Please call Alan Treacy on 01 8717625
#INDGRO
Coffee Shop Manager
Are you an experienced Coffee Shop Manager looking for your next career move? Look no further – here at Excel Recruitment, we have an exciting new opportunity to join our client’s thriving business in Galway.
This opportunity is ideal for a coffee specialist/manager who has experience managing large teams, exceeding targets as set out by senior management, and maintaining strong visuals within the store.
Our client is seeking a bubbly and charismatic candidate, who can work well under pressure. If you are a dynamic manager who loves a challenge – this is the perfect opportunity to get in on the hustle and bustle of a busy Coffee Shop environment based in the heart of Galway City.
There is a fantastic salary on offer of up to €35k DOE plus excellent benefits
Who you are:
- An experienced coffee shop manager
- Ability to always lead by example
- Excellent interpersonal skills
- Have a genuine passion for food and customer service
- Cash and till experience
- Strong knowledge of food safety and HACCP standards
Key Responsibilities:
- Promoting a positive work environment
- Maintaining and improving standards through coffee shop visuals
- Identifying and implementing operational procedures
- Managing a team to ensure highest possible standards
- Overseeing cash handling duties
- Recruitment and training of new recruits
- Ensuring all administration duties are carried out efficiently and effectively
If this job sounds like something that may be of interest, please get in touch today for more information or apply directly via the link below. All applications will be dealt with in the strictest of confidence.
Please call Alan Treacy on 01 8717625
#INDSTOMUN
