Baker – Supermarket – Co. Limerick
Excel Recruitment is currently recruiting a Baker for our client’s supermarket in Co. Limerick. This is an excellent opportunity for an experienced bakery professional with a strong background in bread baking to join a well-established retail business and become part of a high-performing fresh food team.
Salary: €18 – €20 per hour
Responsibilities:
- Prepare and bake a variety of fresh breads and bakery products to a high standard
- Ensure consistency in product quality, freshness, and presentation throughout the day
- Manage daily bakery production to meet customer demand and minimise waste
- Monitor stock levels and assist with ordering bakery ingredients and supplies
- Maintain excellent food safety, HACCP, and hygiene standards at all times
- Ensure the bakery area is clean, organised, and fully compliant with health & safety procedures
- Work closely with store management and fresh food teams to support daily operations
- Assist with developing and improving the bakery offering within the store
Requirements:
- Previous experience working as a Baker within a supermarket, bakery, or retail food environment
- Strong experience and knowledge of bread baking is essential
- Passion for fresh food and bakery production
- Good understanding of HACCP, food safety, and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong organisational and time management skills
- Flexible to work early morning and weekend shifts as required
- Reliable, hardworking, and able to maintain high standards consistently
If you are interested in this Baker job opportunity in Co. Limerick, please apply to Lee Dunne via the link below. All applications will be treated with the strictest confidence.
INDLEE
Baker Assistant – Supermarket – Dublin
Excel Recruitment is currently recruiting a Baker Assistant for our client’s busy supermarket in Dublin. This is a great opportunity for someone with an interest in baking and fresh food to join an established retail team, supporting the daily bakery operation and helping to deliver high-quality products for customers.
Salary: €15 – €16 per hour
Responsibilities:
- Assist with the preparation, baking, and finishing of a variety of breads, pastries, and other bakery products
- Support the Baker with daily production to ensure products are fresh and available throughout the day
- Ensure all bakery products are prepared and presented to a consistently high standard
- Monitor stock levels and assist with the rotation and replenishment of bakery products
- Help minimise waste and follow correct stock control procedures
- Maintain a clean, organised, and safe bakery work area
- Ensure full compliance with HACCP, food safety, and hygiene standards
- Provide excellent customer service and assist customers with bakery products when required
- Work closely with the wider fresh food and store teams to ensure smooth daily operations
Requirements:
- Previous experience in a bakery, fresh food, deli, or food production environment is desirable
- An interest in baking and a willingness to learn and develop bakery skills
- Basic knowledge of food safety and HACCP procedures is an advantage
- Ability to work efficiently as part of a team in a fast-paced environment
- Strong attention to detail with a focus on quality and presentation
- Reliable, organised, and comfortable working to daily production schedules
- Flexibility to work early mornings and weekends when required
If you are interested in this Baker Assistant job opportunity in Dublin, please apply to Lee Dunne via the link below. All applications will be treated with the strictest confidence.
INDLEE
Pastry Chef- €32- 34K- 5* Hotel- Dublin City
Excel Recruitment is currently seeking a Pastry Chef at one of the top 5* Hotels in Dublin. This is an incredible opportunity for a career driven Pastry Chef to become part of one of the most prestigious properties in Dublin, holding to the highest standard of quality and service with some of the industry’s top professionals. Gaining experience at this venue is considered a massive accolade within the Hotel industry.
Benefits of the Pastry Chef position include:
- This is a full-time position offering a highly competitive salary along with gratuities and consistent career development.
- The style of food uses classic French techniques, executed with meticulous attention to detail.
- Working under the direction of an incredibly talented Head Pastry Chef who encourages a pleasantly creative environment and encourages new ideas.
- A clear path to career development and promotion within a company that is full of potential career opportunities.
- On Site dry cleaning services.
- Discounted rates from other Hotels within an international Hotel Group.
Responsibilities of the Pastry Chef position include:
- Prepare and serve desserts, bread and Pastries under the direction of The Head Pastry Chef with consistently meticulous attention to detail, showing a passion for the dish.
- Work well with others within a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious regarding potential waste.
Requirements for the Pastry Chef position include:
- Previous experience as a Pastry Chef in a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment serving dishes to the highest of standard.
- Full knowledge of HACCP. (Although we can provide full training)
- Flexibility regarding working hours.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV or get in contact directly on 0876256793 to Neil in the utmost confidence.
#INDCHEF
Chef – Career Opportunities
Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.
With over 20 years of first-hand experience at the highest level as a professional Chef, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.
We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:
- Commis Chef
- Demi-Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef
- Executive Chef
We can offer Chef positions in every aspect of the industry, including:
- Fine Dining Restaurants
- High-end Gastro Bars
- 4* and 5* Hotels
- Daytime Contract Catering, Monday- Friday
- Corporate Catering
- Events
- Nursing homes
If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.
#INDChef
