Baker – Supermarket – Dublin
Excel Recruitment is currently seeking an experienced and passionate Baker to join our client’s busy supermarket in Dublin. This is an excellent opportunity for a skilled baker to showcase their craft in a thriving retail environment, producing fresh, high-quality products that delight customers every day.
Salary: €15 – €16 per hour
Responsibilities:
- Prepare and bake a variety of bread, pastries, and other bakery items to the highest standards
- Follow recipes and production schedules to ensure consistent quality and freshness
- Monitor baking processes, adjusting temperatures and cooking times as necessary
- Maintain stock levels of raw ingredients and report ordering requirements
- Ensure the bakery area is clean, organised, and compliant with food safety and hygiene standards
- Assist with developing and introducing new bakery products and seasonal ranges
- Provide excellent customer service and respond to bakery-related queries
- Work closely with the store team to achieve sales, waste, and quality targets
Requirements:
- Previous experience as a Baker in a retail, supermarket, or bakery environment
- Strong knowledge of baking techniques, ingredients, and equipment
- Understanding of HACCP and food safety procedures
- Ability to work in a fast-paced environment while maintaining high standards
- Flexibility to work early mornings, weekends, and holidays as required
- A genuine passion for baking and delivering exceptional products to customers
If you are interested in this Baker role in Dublin, then please apply to Lee Dunne via the link below. All applications will be handled with the strictest confidence.
INDLEE
Baker – Supermarket – Co. Galway
Excel Recruitment is delighted to be recruiting a Baker on behalf of our client’s supermarket in Co. Galway. This is an exciting opportunity for an experienced baker to join a busy and well-established retail food team. The successful candidate will be responsible for producing high-quality baked goods daily while maintaining excellent standards of food quality, presentation, and hygiene.
Salary: €32k – €38k
Responsibilities:
- Prepare and bake a range of breads, pastries, cakes, and confectionery products to a consistently high standard
- Ensure all products are produced in line with company recipes, specifications, and quality standards
- Manage daily production schedules to meet customer demand while minimising waste
- Monitor stock levels and assist with ordering ingredients and supplies
- Maintain a clean, organised, and safe working environment at all times
- Ensure compliance with HACCP, food safety, and health and safety regulations
- Support the development of new bakery products and seasonal offerings
- Work collaboratively with the wider store team to ensure an excellent customer experience
Requirements:
- Previous experience as a Baker in a supermarket, bakery, café, or food production environment
- Strong knowledge of baking techniques, ingredients, and production processes
- HACCP knowledge and excellent food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong organisational and time-management skills
- A high level of attention to detail and commitment to quality
- Flexible approach to working hours, including early morning shifts where required
If you are interested in this Baker role in Co. Galway, then please apply to Lee Dunne via the link below. All applications will be handled with the strictest confidence.
INDLEE
Junior Baker – West Dublin
Are you passionate about baking and fresh food? Looking to take the next step in your career with a busy and successful bakery operation? We are currently seeking a Junior Baker to join a high-volume retail bakery team in West Dublin.
Salary: €15 – €16 per hour
Key responsibilities:
- Assisting with the preparation and baking of bread, rolls, pastries and other bakery products
- Following recipes and production plans accurately
- Ensuring products are prepared to the highest quality standards
- Maintaining excellent food safety and HACCP standards
- Operating bakery equipment safely and effectively
- Keeping the bakery area clean, organised and fully stocked
- Supporting the wider fresh food team when required
The ideal candidate:
- Previous experience in a bakery, deli, fresh food or food production environment would be an advantage
- Passion for fresh food and baking
- Strong attention to detail and commitment to quality
- Excellent work ethic and reliability
- Ability to work in a fast-paced environment
- Willingness to learn new skills and develop within the bakery department
- Good communication and teamwork skills
What’s on offer?
- Competitive hourly rate of €15 – €16 per hour
- Full training and development provided
- Opportunity to learn from experienced bakers
- Stable, long-term opportunity within a growing business
- Supportive team environment
- Career progression opportunities for ambitious candidates
If you have a passion for fresh food, enjoy working with your hands and are looking to develop a rewarding career in bakery, we’d love to hear from you.
All applications will be treated with the strictest confidence.
INDGRA
Pastry Chef- €32- 34K- 5* Hotel- Dublin City
Excel Recruitment is currently seeking a Pastry Chef at one of the top 5* Hotels in Dublin. This is an incredible opportunity for a career driven Pastry Chef to become part of one of the most prestigious properties in Dublin, holding to the highest standard of quality and service with some of the industry’s top professionals. Gaining experience at this venue is considered a massive accolade within the Hotel industry.
Benefits of the Pastry Chef position include:
- This is a full-time position offering a highly competitive salary along with gratuities and consistent career development.
- The style of food uses classic French techniques, executed with meticulous attention to detail.
- Working under the direction of an incredibly talented Head Pastry Chef who encourages a pleasantly creative environment and encourages new ideas.
- A clear path to career development and promotion within a company that is full of potential career opportunities.
- On Site dry cleaning services.
- Discounted rates from other Hotels within an international Hotel Group.
Responsibilities of the Pastry Chef position include:
- Prepare and serve desserts, bread and Pastries under the direction of The Head Pastry Chef with consistently meticulous attention to detail, showing a passion for the dish.
- Work well with others within a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious regarding potential waste.
Requirements for the Pastry Chef position include:
- Previous experience as a Pastry Chef in a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment serving dishes to the highest of standard.
- Full knowledge of HACCP. (Although we can provide full training)
- Flexibility regarding working hours.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV or get in contact directly on 0876256793 to Neil in the utmost confidence.
#INDCHEF
Chef – Career Opportunities
Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.
With over 20 years of first-hand experience at the highest level as a professional Chef, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.
We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:
- Commis Chef
- Demi-Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef
- Executive Chef
We can offer Chef positions in every aspect of the industry, including:
- Fine Dining Restaurants
- High-end Gastro Bars
- 4* and 5* Hotels
- Daytime Contract Catering, Monday- Friday
- Corporate Catering
- Events
- Nursing homes
If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.
#INDChef
