Baker
Excel Recruitment is actively seeking an experienced Baker to join our client, a national retailer in Kilmallock, Cork.
Salary: €32K-€34k
Our client is seeking a passionate Baker with 1-2 years’ experience in a Retail Bakery or similar role. This is an exciting opportunity to join a team of skilled bakers and develop their talents. This role will involve early morning shifts and suits a candidate who has experience producing high-quality baked goods and brings an excellent attention to detail, and a creative flair.
Key Baker Responsibilities:
- Ensure profitability by maintaining an accurate record of baking operations
- Manage supplies and inventory levels
- Ensure all products are baked in line with guidelines and of the highest possible quality
- Assess the quality of raw materials before baking
- Ensure the proper storage of baking utensils
- Ensuring HACCP and food safety guidelines are being always followed
The Ideal Baker:
- Must have 1-2 years’ experience working in a retail bakery, producing a high volume of products daily
- A qualification in baking is advantageous
- Must have excellent attention to detail
- Good communication skills are essential
- Completed HACCP training essential
If you are interested in this role or any other roles on the Excel recruitment website please apply via website or contact me, Adam 01 871 7633 to discuss potential job opportunities. Any applications are handled confidentially.
INDADAM
Baker
Excel Recruitment is currently seeking an experienced Baker to join our client, a fast paced retailer in Cork.
Salary: €600-€650 pw
Our client is looking for an experienced Baker who either comes from a Scratch Baker background or has worked for 1-2 years in a bakery store or retail bakery department. This is an excellent opportunity to join a passionate team and show off your skills. This role would suit a Night Baker starting at 1.30 am.
Bakers‘ Responsibilities
- Stock management and control
- Reducing waste in the bakery to lower costs
- Drive sales and offerings weekly
- Provide outstanding customer service and always go the extra mile
- Bake: various goods such as cakes, buns, pastries, and bread
- Involved in product development
- Ensure HACCP in all areas of the bakery and best practice
- Work in a fast-paced team environment
- Quality control
The Ideal Baker:
- Bakery experience (1-2 years)
- HACCP training and bakery training
- Work 40+ hours a week
- Ability to be flexible with working hours
- Good attitude, driven to improve
- Team-player
- Driving desirable
If you are interested in this role or any other roles on the Excel recruitment website please apply via website or contact me, Adam 01 871 7633 to discuss potential job opportunities. Any applications are handled confidentially.
INDADAM
Bakery Manager
Excel Recruitment are delighted to announce we are seeking an experienced Bakery Manager to join our client, an award-winning retailer in Cavan.
This role is an amazing opportunity for a Senior Baker or Pastry Chef who can take charge and lead the bakery team. As Bakery Manager you will have the chance to lead a skilled team and step up into a senior management role, working in concert with the owner. You will be working as a Scratch Baker creating high-quality baked goods and confectionery with a morning shift starting at 5am.
Salary: €38k-€40k
The Ideal Bakery Manager will:
- Ensure the department runs efficiently and all products reach our high-quality expectation
- Have excellent customer service/ conflict resolution skills
- Ability to work in a dynamic fast-paced environment
- Have a constant drive to improve efficiency and reduce waste.
- Have a creative streak and aid in the development of new products
Requirements of Bakery Manager:
- 2-3 years experience as a pastry chef or baker is essential
- In-depth knowledge of food safety procedures
- Ability to work in a team
- Good work ethic and initiative
- Must follow food safety guidelines
- Experience in ordering for bakery and managing waste within a fresh food area
- Responsible for maintaining records
- Minimise shrink and maintain low waste margins
If you are interested in this role or any other roles on the Excel Recruitment website please apply via website or contact me, Adam 01 871 7633 to discuss potential job opportunities. Any applications are handled confidentially.
INDADAM
Bakery Manager
Excel Recruitment are delighted to announce we are seeking an experienced Bakery Manager to join our client, a busy retailer in Wicklow.
This role is an amazing opportunity for a Senior Baker, Department supervisor or Pastry Chef who can take charge and lead the bakery team. As Bakery Manager you will have the chance to lead a skilled team and step into a management role. This is a morning shift starting at 7 AM and comes with a generous annual leave package and an excellent store discount.
Salary: €40k-€42k
The Ideal Bakery Manager will:
- Ensure the department runs efficiently and all products reach our high-quality expectation
- Implement all food safety protocols such as HACCP and ensure training is maintained
- Have excellent customer service/ conflict resolution skills
- Ability to work in a dynamic environment
- Delegate out to the team to achieve deadlines set out by management
- Have a constant drive to improve efficiency and reduce waste.
Requirements of Bakery Manager:
- 2-3 years’ experience in Fresh Food Industry
- Knowledge of the Fresh Food industry, current trends and practices is essential
- Ability to work in a team
- Good work ethic and initiative
- Must follow food safety guidelines
If you are interested in this role or any other roles on the Excel Recruitment website please apply via website or contact me, Adam 01 871 7633 to discuss potential job opportunities. Any applications are handled confidentially
INDADAM
Pastry Chef- €32- 34K- 5* Hotel- Dublin City
Excel Recruitment is currently seeking a Pastry Chef at one of the top 5* Hotels in Dublin. This is an incredible opportunity for a career driven Pastry Chef to become part of one of the most prestigious properties in Dublin, holding to the highest standard of quality and service with some of the industry’s top professionals. Gaining experience at this venue is considered a massive accolade within the Hotel industry.
Benefits of the Pastry Chef position include:
- This is a full-time position offering a highly competitive salary along with gratuities and consistent career development.
- The style of food uses classic French techniques, executed with meticulous attention to detail.
- Working under the direction of an incredibly talented Head Pastry Chef who encourages a pleasantly creative environment and encourages new ideas.
- A clear path to career development and promotion within a company that is full of potential career opportunities.
- On Site dry cleaning services.
- Discounted rates from other Hotels within an international Hotel Group.
Responsibilities of the Pastry Chef position include:
- Prepare and serve desserts, bread and Pastries under the direction of The Head Pastry Chef with consistently meticulous attention to detail, showing a passion for the dish.
- Work well with others within a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious regarding potential waste.
Requirements for the Pastry Chef position include:
- Previous experience as a Pastry Chef in a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment serving dishes to the highest of standard.
- Full knowledge of HACCP. (Although we can provide full training)
- Flexibility regarding working hours.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV or get in contact directly on 0876256793 to Neil in the utmost confidence.
#INDCHEF
Chef – Career Opportunities
Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.
With over 20 years of first-hand experience at the highest level as a professional Chef, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.
We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:
- Commis Chef
- Demi-Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef
- Executive Chef
We can offer Chef positions in every aspect of the industry, including:
- Fine Dining Restaurants
- High-end Gastro Bars
- 4* and 5* Hotels
- Daytime Contract Catering, Monday- Friday
- Corporate Catering
- Events
- Nursing homes
If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.
#INDChef
