Relief Chef
Excel Recruitment is currently seeking an experienced Relief Chef to work with our clients across the Midlands and the surrounding areas on an ongoing, flexible basis. This role offers an excellent work-life balance, with Monday to Friday shifts available, as well as evening and weekend work.
Chef Requirements:
- Proven previous experience
- In-date HACCP & Manual Handling certification
- Knowledge of various culinary, baking and pastry techniques
- Ability to adapt to different kitchen set ups
- Team player with a passion for food and hospitality
- Strong leadership and team management skills
Chef Responsibilities:
- Monitor food stock and place orders as needed
- Set up kitchen equipment
- Preparing and cooking high-quality meals on time and to site requirements
- Adhere to food production and waste management levels
- Delegate tasks to kitchen staff and supervise staff
Benefits for the Chef:
- Weekly pay and accrued holiday pay.
- Competitive pay rate of €18 – €20 per hour.
- Flexible working hours to suit your lifestyle
- Opportunities to gain experience in a range of kitchens and sectors
If you’re a dedicated chef seeking flexible work and the chance to showcase your talent in a range of exciting kitchens, we’d love to hear from you. Please apply below or contact Daire 087 0972382
#Hospjunior
Dublin Chef
I am looking for Chefs for various clients in across the Greater Dublin area This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
Prepare all the food products in line with a request within a specified period
Prepare servings of meat, fish, and poultry
Prepare desserts and cakes when required
Label all food products for food safety and shelf-life criteria and monitor HACCP procedures
Abide by food safety and temperature guidelines
Keep the kitchen area smart, clean, and sanitary
Managing inventory of food products in your section as specified
Requirements for the Chef:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Initiative-taking, energetic, enthusiastic individual with a creative flair
Someone who has a passion for cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English
Benefits:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay
Paid accrued holidays
Effective Team Support
If you are interested in these Dublin Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF
Relief Chef Position
Excel Recruitment is looking for a Relief Chef to temporarily work in a busy location. An immediate start is essential.
Requirements for the Relief Chef
- Experience as a Chef is required
- HACCP preferred (training can be provided)
- Manual Handling preferred (training can be provided)
- Strong attention to detail
- Ability to multi-task
- Knowledge and adherence to health and safety procedures
- Work as part of a team
Responsibilities of the Relief Chef
- Ensure products are prepared in line with food hygiene regulations and guidelines
- Adhere to all HACCP regulations
- Ensure all equipment is operational, maintained, and serviced are stated by manufacturers.
- Provided a high standard of catering to meet the needs of customers
- Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment
Benefits of the position
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Paid accrued holidays
- Great team Support
If the position of Relief Chef sounds like something, you may be interested in. Please contact Shauna Maguire at or call 087 132 1875 or apply below.
Monday to Friday Chef
I am looking for Monday to Friday Chef for various clients in different locations across the greater Dublin region. This type of work is ongoing full-time, and is ideal for those who are looking for a different style of work/life balance.
Requirements of the Monday to Friday Chef:
- Good time management
- Ability to operate within a busy kitchen environment
- Full-service restaurant kitchen experience is desired
- Initiative-taking, energetic, enthusiastic individual with a creative flair
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Responsibilities of the Monday to Friday Chef:
- Stock control of food items in your section corresponding to requirements
- Conform with food safety and temperature standards
- Label all food products for food safety and shelf-life standards and monitor HACCP procedures
- Preparing all food products to order in accordance with the request within a specified period
- Prepare servings of meat, fish, and poultry
- Prepare desserts and cakes when required
- Keep the kitchen area smart, clean, and sanitary
Benefits
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Monday to Friday Chef positions, please apply below or contact Shauna at 087 132 1875
#INDCHEF
Chefs in Dublin
I am looking for experienced Chefs to be placed on my databases for different clients in many locations across the entire Dublin area. This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
- Preparing all food products to order as requested by customers within the specified period.
- Prepare servings of various products such as meat, fish, and poultry
- Prepare desserts and cakes as required
- Label all food products in accordance with HACCP requirements
- Comply with food safety and temperature guidelines
- Keep the kitchen area sanitary, clean, and neat
- Inventory management of food products within your assigned section according to specifications
Requirements for the Chef:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to work in a bustling kitchen
- Initiative-taking, eager, enthusiastic individual with a creative flair
- Someone who is passionate about cooking.
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Chef positions, please apply below, or contact Shauna at 087 132 1875
#INDCHEF
Monday to Friday Chef
Excel Recruitment has amazing opportunities for Chefs of all grades to join our temporary team. There are full-time ongoing work positions. We are looking for diligent, aspiring workers who are eager for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food products to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards as well as follow HACCP procedures
- Abide by food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Inventory management of food products in your division in accordance with the specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, dynamic, eager individual with creative flair
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of Monday to Friday chef position sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
Temp Chef
Excel Recruitment is looking for a Temp Chef to temporarily work as a Chef for a busy location. This type of work is ideal for those seeking a more flexible work/life balance. An immediate start is essential.
Requirements for the Temp Chef
- HACCP preferred (training can be provided)
- Manual Handling preferred (training can be provided)
- Strong attention to detail
- Ability to multi-task
- Understanding and observance to health and safety procedures
- Work as part of a team
Responsibilities of the Temp Chef
- Ensure products are prepared in line with food hygiene regulations and guidelines
- Follow all HACCP regulations
- Ensure all equipment is functioning, maintained, and examined as stated by manufacturers.
- Provided a high standard of catering to meet the needs of customers
- Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment
Benefits of the role
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Paid accrued holidays
- Effective Team Support
If the position of Temp Chef sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
