Head Chef- Dublin City Hotel- €65-75K Package
Excel Recruitment is currently seeking an Ambitious Head Chef to lead the team at one of the top Hotels in Dublin City.
Benefits of the Head Chef position include:
- A highly competitive salary.
- Comprehensive Bonus structure.
- Full support of a large Hotel Group along with attractive benefits.
Responsibilities of the Head Chef position include:
- Oversee and ensure standards are maintained with meticulous attention to detail.
- Work well with others as part of a team, serving as a leader in a busy environment and encouraging a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Working knowledge of GP calculation, labour cost, and roster creation.
- Menu creation along with menu costings, allergen information, and SOP creation.
Requirements for the Head Chef position:
- Previous experience as an Executive Chef in a high-end Restaurant/ Hotel environment.
- Good organisational skills, with the ability to manage a team in a busy environment.
- Full working knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793.
Executive Chef- €90K plus
Excel Recruitment is currently seeking a multi-site Executive Chef at one of Ireland’s top contract catering & events companies.
Benefits of the Executive Chef Position include:
- Excellent base salary.
- Bonus & Benefit structure.
- Vehicle expenses.
- Career progression within a large company.
Responsibilities of the Executive Chef position include:
- Organising and coordinating food offerings for events at multiple venues.
- Oversee and ensure standards are maintained with meticulous attention to detail.
- Work well with others as part of a team, serving as a leader in a busy environment and encourage a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Working knowledge of GP calculation, labour cost, and roster creation.
- Menu creation along with menu costings, allergen information, and SOP creation.
Requirements of the Executive Chef Position?
- Previous experience as an Executive Chef within 4-5* Hotels/ contract catering.
- Good organisational skills, with the ability to manage a team in a busy environment.
- Full working knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
