Barista

Experienced Barista

Flexible Hours, Weekly Pay, Immediate Start Opportunities

Excel Recruitment is currently seeking experienced Baristas to join our expanding team of hospitality professionals across Dublin.

We have ongoing opportunities available across busy contract catering units, healthcare facilities, corporate catering sites, and event locations. This role is ideal for an experienced Barista looking for flexible work, additional hours, or a role that fits around other commitments.

Whether you are seeking full-time work, part-time shifts, or extra hours during the week, we offer flexibility and a variety of exciting workplaces throughout Dublin. Shifts include weekday daytime hours, with additional weekend opportunities available. The rate of pay is from €14.50 to €15.50 per hour.

Why Work with Excel Recruitment?

  • Weekly pay
  • Flexible shifts to suit your availability
  • Choose shifts that fit your schedule
  • Monday to Friday daytime work available
  • Weekend work available
  • Immediate starts
  • Work available across a variety of hospitality and catering sites
  • Opportunity to gain experience with leading employers
  • Support from a dedicated recruitment team
  • Competitive hourly rates

Responsibilities

As a Barista, you will:

  • Prepare and serve high-quality coffee and speciality beverages
  • Operate coffee machines, grinders, and coffee equipment confidently
  • Deliver excellent customer service in a fast-paced environment
  • Process customer transactions accurately
  • Assist with food service and general catering duties where required
  • Maintain cleanliness and food safety standards at all times
  • Keep service areas fully stocked and organised
  • Support colleagues during busy service periods

Requirements

We are looking for candidates who have:

  • Previous Barista experience in a busy coffee shop, catering, or hospitality setting
  • Experience preparing espresso-based coffees and speciality drinks
  • Excellent customer service skills
  • Good spoken English
  • A professional and positive attitude
  • Strong attention to detail
  • The ability to work well under pressure
  • A reliable and flexible approach to work
  • The ability to work independently and as part of a team

About Excel Recruitment

Excel Recruitment is one of Ireland’s leading recruitment agencies, connecting hospitality professionals with some of the country’s best employers. We pride ourselves on providing flexible opportunities, competitive pay rates, and ongoing support throughout our candidates’ career journey.

Apply Today

If you are an experienced Barista looking for flexible work, weekly pay, and the opportunity to work across a variety of exciting hospitality environments, we would love to hear from you.

Apply below for the attention of Dileta Tamoniene or contact 086 466 6631 for more information.

HospJunior

Catering Assistant

Catering Assistant Job

Excel Recruitment is looking for Catering Assistants to work in Hospitals, Nursing Homes, Contract Catering and hospitality units with a lot of work available all year.

Our temporary team work on a casual basis in some of the top restaurants, hotels, and commercial and healthcare catering units around Dublin. These Catering Assistant jobs offer excellent flexibility to work around family or other commitments, great pay including paid holidays, and the opportunity to be a part of a great team with daytime, evenings, weekday, and weekend shifts available.

As Catering Assistant, you will be responsible for basic food preparation along with ensuring the hygiene and cleanliness of food preparation areas and serving and clearing up duties. The ideal applicant for this Catering Assistant job will have strong experience working in the kitchen along with the ability to work both as part of a team and your own initiative. You will have a good level of spoken English and a strong work ethic.

Responsibilities of the Catering Assistant

  • Assist with basic food preparation
  • Organise food preparation areas
  • Serve and assist customers
  • Assist with set up and service of food counter
  • Understand daily menu portion control
  • Ensuring chefs are equipped with food and tools they need
  • Be prepared to carry out any additional duties outside of general duties
  • To follow the agreed HACCP standards and procedures
  • To follow, record and document all cleaning as required by the kitchen procedures

Requirements of the Catering Assistant:

  • Previous experience as a Catering Assistant
  • Good level of spoken English
  • Ability to work well in a team and on own initiative
  • Excellent time management skills and work ethic

Catering Assistant Job Benefits

  • Flexibility to work around personal and family commitments
  • Competitive pay rates per hour
  • Great team
  • Weekly wages
  • Opportunity to start your career in a food business
  • Opportunity to work in various kitchen environments

If you are thinking about gaining more experience in a food industry and enjoy working with different people and various environments, then this Catering Assistant job would be perfect for you. Please apply below for the attention of Dileta or call directly on 018717629.

Barista

Barista

Excel Recruitment is currently recruiting Baristas to join our fantastic team of casual staff for immediate, Monday to Friday work.

We have work in all areas of Dublin, Monday to Friday, daytime hours, weekend work is available as well. The rate of pay is from 14.15 to 16.00 euros per hour depending on the experience. The work will be casual with a lot of flexibility.

As a Barista, you will need to welcome customers and enquire about their coffee needs. You will need to explain all coffee drinks available to customers and answer all questions if they arise and prepare and sell coffee drinks. You will need to help around the kitchen and may need to serve food and drinks. You will need to maintain a safe and healthy work environment, restock shelves and keep the work area clean.

Responsibilities of the Barista

  • Grinding and brewing coffee
  • Preparing and selling coffee drinks
  • Serve and assist customers
  • Working with the till
  • Assist with general kitchen duties

Requirements for the Barista:

  • Previous experience as a Barista
  • Good level of spoken English
  • Ability to work well in a team and on own initiative
  • Excellent time management skills and work ethic

Why work with Excel Recruitment?

  • Flexibility around family and study commitments
  • Weekly wages
  • Daytime hours
  • Be part of the great Excel Team

If you are interested in the Barista job, please apply below for the attention of Dileta. Or you can call directly on 086 466 6631

Catering Assistant

Catering Assistant – Limerick

Excel Recruitment is seeking a reliable Catering Assistant to join our temporary team supporting busy catering operations across Limerick. This role is ideal for candidates with strong full-time availability who can commit to full-day, Monday to Friday shifts when required.

Key Responsibilities

  • Handle till transactions and customer payments accurately and professionally
  • Deliver friendly, efficient service to customers throughout each shift
  • Assist with food preparation, service set-up, and maintaining dining areas
  • Keep workstations, equipment, and service areas clean, organised, and hygienic
  • Follow all food safety, HACCP, and health and safety procedures at all times
  • Take ownership of assigned duties to ensure service runs smoothly

Requirements

  • Previous experience as a Catering Assistant or within a busy food-service environment
  • Must have strong full-time availability for full-day weekday shifts, not just evenings or weekends
  • Confidence using tills and dealing with customers
  • Barista or coffee-making experience an advantage
  • Ability to work independently and use initiative
  • Good knowledge of food hygiene and safety standards
  • HACCP and Manual Handling certification required (training can be facilitated)
  • Reliable, punctual, and professionally presented

Benefits of Working with Excel Recruitment

  • Weekly pay
  • Holiday pay accrual
  • Support from a dedicated recruitment consultant
  • Opportunity to gain experience across various catering sites in Limerick

If you’re an experienced Catering Assistant seeking temporary work in Limerick and have strong full-time weekday availability, we’d be delighted to hear from you.
Apply below or contact Conor Meldrum at Excel Recruitment 087 770 3881

CorkGalJunior

Relief – Catering Assistant Athlone

Are you looking for temporary catering work that fits around your lifestyle? Excel Recruitment is recruiting Catering Assistants to work across multiple client locations the Athlone Area

This role offers flexibility and the chance to work in professional catering settings.

Responsibilities of a Catering Assistant

  • Cleaning dishes, pots, and kitchen equipment
  • Maintaining cleanliness across food preparation areas
  • Assisting kitchen teams with simple food prep tasks
  • Replenishing food service stations as needed
  • Delivering professional customer service

Requirements of a Catering Assistant

  • Manual Handling training (can be provided)
  • Food Safety or HACCP certification (training available)
  • Catering or hospitality experience is an advantage
  • Flexibility and reliability

Why Work with Excel Recruitment?

  • Shifts that suit your availability
  • Exposure to diverse hospitality settings
  • Build practical catering experience
  • Support from a friendly recruitment team
  • Weekly pay with holiday pay accrued

Apply below with your CV if interested or call John 0877044452

CorkGalJunior

Kitchen Porter – Carlow

itchen Porter – Carlow Town & Surrounding Areas

We are currently recruiting Kitchen Porters for immediate start in Carlow Town and surrounding areas, including Graiguecullen, Bagenalstown (Muine Bheag), Tullow, Leighlinbridge, and Ballinabranna.
This is temporary agency work, offering flexible shifts across a variety of hospitality and catering clients.
Important: This role requires your own transport as many locations are not accessible by public transport.

What’s on offer

  • Immediate start available
  • Flexible shifts (days, evenings, weekends)
  • Opportunity to work with different kitchens and teams
  • Weekly pay
  • Ongoing temp assignments

Key Responsibilities

  • Washing dishes, pots, and kitchen equipment
  • Keeping kitchen areas clean and organised
  • Assisting chefs with basic prep when required
  • Maintaining high hygiene and food safety standards
  • Supporting the team during busy service periods

Requirements

  • Previous experience as a Kitchen Porter is an advantage
  • Strong work ethic and reliability
  • Ability to work in a fast-paced environment
  • Flexibility with shifts and locations
  • Own transport is essential
  • Must be available for immediate start

About the role

This is temporary agency work, so assignments may vary in location, shift times, and duration depending on client needs. Ideal for candidates who are flexible, dependable, and looking for consistent work with variety.

Apply now

If you’re ready to start immediately and have the flexibility to travel across the Carlow area, we’d love to hear from you.

Deli, Catering & Retail Manager

Deli, Catering & Retail Manager – East Galway – Monday to Friday

I’m currently partnering with a global leader in contract catering and facilities management to recruit a Deli, Catering & Retail Manager for a busy, high-volume retail, deli, and café-style operation in East Galway.
This is a hands-on leadership role ideally suited to someone working in a convenience retail, deli, or fast-paced food service environment who is ready to take the next step into management. If you’re used to running a busy shop floor, supporting fresh food service, managing stock, and leading a team while delivering excellent customer service, this is a fantastic opportunity to step into a structured, Monday-Friday role.
This position offers strong exposure across retail, deli, café, and onsite corporate catering operations, including day-to-day food service as well as catering for meetings, events, and workplace functions. You’ll play a key role in maintaining food quality, service standards, and driving sales across both retail and fresh food categories.

What You’ll Do

  • Take full responsibility for the day-to-day running of a busy convenience retail, deli, and café-style food operation
  • Lead from the front across both the shop floor and food service areas, ensuring high standards of presentation, food quality, and customer experience
  • Manage and motivate your team, fostering a positive, high-performing working environment
  • Oversee all deli and catering operations including hot food service, breakfast and lunch trade, grab-and-go, and made-to-order offerings
  • Coordinate and deliver onsite catering for meetings, events, and workplace functions, ensuring timely service and high presentation standards
  • Liaise with internal stakeholders to plan catering requirements and ensure smooth execution of daily and ad-hoc catering requests
  • Ensure consistent delivery of fresh food standards, including food quality, portion control, presentation, and service speed
  • Drive sales across both retail and food service by optimising product range, menu offerings, and promotional activity
  • Manage stock control, ordering, deliveries, and supplier coordination across both retail and fresh food categories
  • Monitor sales performance, margins, and minimise waste, with a strong focus on fresh food profitability and yield management
  • Plan and manage staff rosters to ensure adequate coverage during peak trading and catering service periods
  • Ensure full compliance with HACCP, food safety, allergen, and health & safety standards at all times
  • Maintain excellent hygiene standards across all food prep, storage, and service areas
  • Train and support team members across retail and catering, ensuring consistency in standards, upselling, and customer engagement
  • Maintain strong merchandising standards across the retail space, alongside attractive and well-presented food displays
  • Bring fresh ideas to enhance the deli and catering offering, introduce new menu items, and improve overall customer experience
  • Work closely with the wider catering and facilities team to ensure smooth day-to-day operations

What We’re Looking For

  • Experience in a convenience retail, forecourt, deli, café, or catering environment at Team Lead or senior level
  • Strong hands-on experience in fresh food operations, deli service, or catering environments is highly desirable
  • Experience supporting or coordinating onsite or corporate catering is a distinct advantage
  • Ready to step up into a full management role with strong support and development
  • Strong experience in stock control, ordering, and day-to-day operations across both retail and food service
  • Good understanding of food safety, HACCP, and high-volume food service standards
  • A people-focused leader who enjoys coaching, developing, and motivating a team
  • Commercially aware with experience managing margins, food costs, waste, and sales targets
  • Hands-on, organised, and comfortable working in a fast-paced, multi-offering environment
  • Passion for fresh food, customer service, and delivering a high-quality café and catering experience
  • Motivated, reliable, and eager to progress your career

Why You’ll Love This Role

  • Monday-Friday working hours offering excellent work-life balance
  • A clear pathway into management within a structured organisation
  • Secure opportunity with a large, well-established international company
  • A supportive environment where both your retail and food service experience will be highly valued
  • The opportunity to gain strong exposure across retail, deli, and catering operations
  • Competitive salary depending on experience
If you’re ready to step into a management role where you can make a real impact across retail, fresh food, and onsite catering operations, apply today or get in touch for a confidential chat.

#HospSenior


Barista

Barista

Excel Recruitment is currently recruiting Baristas to join our fantastic team of casual staff for immediate, Monday to Friday work.

We have work in all areas of Dublin, Monday to Friday, daytime hours, weekend work is available as well. The rate of pay is from 14.15 to 16.00 euros per hour depending on the experience. The work will be casual with a lot of flexibility.

As a Barista, you will need to welcome customers and enquire about their coffee needs. You will need to explain all coffee drinks available to customers and answer all questions if they arise and prepare and sell coffee drinks. You will need to help around the kitchen and may need to serve food and drinks. You will need to maintain a safe and healthy work environment, restock shelves and keep the work area clean.

Responsibilities of the Barista

  • Grinding and brewing coffee
  • Preparing and selling coffee drinks
  • Serve and assist customers
  • Working with the till
  • Assist with general kitchen duties

Requirements for the Barista:

  • Previous experience as a Barista
  • Good level of spoken English
  • Ability to work well in a team and on own initiative
  • Excellent time management skills and work ethic

Why work with Excel Recruitment?

  • Flexibility around family and study commitments
  • Weekly wages
  • Daytime hours
  • Be part of the great Excel Team

If you are interested in the Barista job, please apply below for the attention of Dileta. Or you can call directly on 086 466 6631

Catering Assistant

Catering Assistants – Dublin | Full-Time Day Shifts
Excel Recruitment is hiring Catering Assistants for flexible, temporary roles across Dublin, supporting a range of busy hospitality and catering sites. These positions offer full-time hours with daytime shifts, ideal for candidates looking for consistent work with variety across different locations.
Key Responsibilities:
  • Assist with food preparation and basic kitchen duties
  • Serve food and beverages in a professional and friendly manner
  • Maintain high standards of cleanliness and hygiene in kitchen and service areas
  • Support with setup and clearing of dining areas
  • Follow all food safety and health & safety procedures
  • Provide excellent customer service at all times
Requirements:
  • Previous experience in catering, hospitality, or kitchen environments preferred
  • Ability to work efficiently in fast-paced settings
  • Strong teamwork and communication skills
  • A positive, can-do attitude and willingness to learn
  • Flexibility to travel to different locations across Dublin
Shift Details:
  • Full-time hours available
  • Daytime shifts (typically morning to afternoon)
  • Monday to Friday availability preferred, with occasional weekend shifts depending on client needs
What We Offer:
  • Competitive hourly pay, paid weekly
  • Opportunity to work across a variety of catering and hospitality environments
  • Accrued holiday pay
  • Ongoing support from a dedicated recruitment team
If you’re a reliable Catering Assistant looking for full-time, daytime work across Dublin, apply today with your CV.

Head Chef – Monday to Friday – Kildare

Head Chef – Monday to Friday – Kildare

Our client is a leading Irish-owned food service provider with a long-standing reputation for delivering exceptional catering and hospitality services across a variety of sectors. They are passionate about fresh food, innovation, sustainability, and providing outstanding customer experiences. With continued investment in their people and operations, they offer a supportive environment where talented chefs can thrive and develop their careers.

An exciting opportunity has arisen for an experienced and ambitious Head Chef to take ownership of a busy, high-volume catering operation in Co. Kildare.

This role is ideal for a strong kitchen leader who enjoys developing teams, driving standards, creating innovative food offerings, and delivering exceptional dining experiences. You will play a key role in the day-to-day operation while working closely with senior management to ensure culinary excellence and operational success.

Key Responsibilities

  • Lead and manage all day-to-day kitchen operations.
  • Develop fresh, innovative, and seasonal menus.
  • Ensure the highest standards of food quality, presentation, hygiene, and customer service.
  • Oversee stock control, ordering, inventory management, and supplier relationships.
  • Monitor food costs, labour costs, and kitchen budgets to achieve financial targets.
  • Ensure full compliance with HACCP, food safety, health & safety, and company procedures.
  • Manage hospitality, corporate, and special event catering requirements.
  • Oversee kitchen maintenance and equipment servicing schedules.
  • Recruit, train, mentor, and develop kitchen team members.
  • Prepare staff rosters and effectively manage labour resources.
  • Collaborate closely with management to drive performance, efficiency, and continuous improvement.

What We’re Looking For

  • Minimum 3 years’ experience as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume environment.
  • Proven ability to lead, motivate, and develop kitchen teams.
  • Strong experience managing food costs, budgets, stock control, and purchasing.
  • Excellent knowledge of HACCP, food safety, and health & safety standards.
  • Strong organisational and communication skills.
  • Ability to thrive in a fast-paced environment while maintaining exceptional standards.
  • Creative, passionate, and committed to delivering high-quality food experiences.
  • A hands-on leader with a positive attitude and strong commercial awareness.

What’s on Offer

  • Competitive salary package
  • Monday to Friday working pattern
  • Flexibility to support occasional evening and weekend events
  • Excellent work-life balance compared to traditional hospitality environments
  • Opportunity to lead an established and successful catering operation
  • Career progression opportunities within a growing organisation
  • Supportive management team and collaborative working culture
  • Ongoing training and professional development

Apply Now

If you’re a talented and driven Head Chef looking for a leadership position that offers autonomy, stability, and the opportunity to make a real impact, we’d love to hear from you.

Apply today for a confidential discussion about this exciting opportunity in Co. Kildare.

#HospSenior